These are the meanings of the letters FRYD when you unscramble them.
- Dry (a.)
To make dry; to free from water, or from moisture of any kind, and by any means; to exsiccate; as, to dry the eyes; to dry one's tears; the wind dries the earth; to dry a wet cloth; to dry hay.
- Dry (superl.)
Characterized by a quality somewhat severe, grave, or hard; hence, sharp; keen; shrewd; quaint; as, a dry tone or manner; dry wit.
- Dry (superl.)
Destitute of that which interests or amuses; barren; unembellished; jejune; plain.
- Dry (superl.)
Exhibiting a sharp, frigid preciseness of execution, or the want of a delicate contour in form, and of easy transition in coloring.
- Dry (superl.)
Free from moisture; having little humidity or none; arid; not wet or moist; deficient in the natural or normal supply of moisture, as rain or fluid of any kind; -- said especially: (a) Of the weather: Free from rain or mist.
- Dry (superl.)
Of animals: Not giving milk; as, the cow is dry.
- Dry (superl.)
Of certain morbid conditions, in which there is entire or comparative absence of moisture; as, dry gangrene; dry catarrh.
- Dry (superl.)
Of persons: Thirsty; needing drink.
- Dry (superl.)
Of the eyes: Not shedding tears.
- Dry (superl.)
Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay.
- Dry (v. i.)
To evaporate wholly; to be exhaled; -- said of moisture, or a liquid; -- sometimes with up; as, the stream dries, or dries up.
- Dry (v. i.)
To grow dry; to become free from wetness, moisture, or juice; as, the road dries rapidly.
- Dry (v. i.)
To shrivel or wither; to lose vitality.
- Fry (n.)
A swarm or crowd, especially of little fishes; young or small things in general.
- Fry (n.)
The young of any fish.
- Fry (v. i.)
To be agitated; to be greatly moved.
- Fry (v. i.)
To simmer; to boil.
- Fry (v. i.)
To undergo or cause a disturbing action accompanied with a sensation of heat.
- Fry (v. i.)
To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.
- Fry (v. t.)
To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.