These are the meanings of the letters EMINW when you unscramble them.
- Mien (n.)
Aspect; air; manner; demeanor; carriage; bearing.
- Mine (n.)
See Mien.
- Mine (pron. & a.)
Belonging to me; my. Used as a pronominal to me; my. Used as a pronominal adjective in the predicate; as, \"Vengeance is mine; I will repay.\" Rom. xii. 19. Also, in the old style, used attributively, instead of my, before a noun beginning with a vowel.
- Mine (v. i.)
A cavity or tunnel made under a fortification or other work, for the purpose of blowing up the superstructure with some explosive agent.
- Mine (v. i.)
A pit or excavation in the earth, from which metallic ores, precious stones, coal, or other mineral substances are taken by digging; -- distinguished from the pits from which stones for architectural purposes are taken, and which are called quarries.
- Mine (v. i.)
A subterranean cavity or passage
- Mine (v. i.)
Any place where ore, metals, or precious stones are got by digging or washing the soil; as, a placer mine.
- Mine (v. i.)
Fig.: A rich source of wealth or other good.
- Mine (v. i.)
To dig a mine or pit in the earth; to get ore, metals, coal, or precious stones, out of the earth; to dig in the earth for minerals; to dig a passage or cavity under anything in order to overthrow it by explosives or otherwise.
- Mine (v. i.)
To form subterraneous tunnel or hole; to form a burrow or lodge in the earth; as, the mining cony.
- Mine (v. t.)
To dig away, or otherwise remove, the substratum or foundation of; to lay a mine under; to sap; to undermine; hence, to ruin or destroy by slow degrees or secret means.
- Mine (v. t.)
To dig into, for ore or metal.
- Mine (v. t.)
To get, as metals, out of the earth by digging.
- Wine (n.)
A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
- Wine (n.)
The effect of drinking wine in excess; intoxication.
- Wine (n.)
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.